• “Corporate and individual donor expectations survey” by Eddy Tukamushaba
  • A study on the “marketing effectiveness of Uganda Enterprises” by Kamya Moses
  • “Procurement practices, collaborative relationships and supply chain performance within the private sector: A case of small/medium sized enterprises in Uganda” by Dr. Joseph Ntayi, Charles Omagor, Stanley Byaleero and Sarah Eyaa.
  • “Market orientation and market performance” by Kamya Moses
  • “Environmental hygiene and food acceptance” by Dr. Phoebe Kabanza.
  • “Customer care and institutional food acceptance” by Dr. Phoebe Kabanza
  • “Nutrition education and nutritional quality of institutional meals” by Dr. Phoebe Kabanza
  • “Nutritional quality of institutional food and meal acceptance” by Dr. Phoebe Kabanza
  • Tukamushaba K.E and Katongole C. (2008) Determining service quality improvement priorities in selected hotels in Kampala city. Ongoing